*Our chicken for pan-frying and soups is FREEBIRD, an antibiotic-free and vegetarian-fed chicken from a farm in Pennsylvania.
Our chicken for roasting is Poulet Rouge, a premium French pasture-farm raised chicken, which is hormone-free, antibiotic-free, and known for its superior flavor, tender, succulent meat, and thin, crispy skin.
V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
CHICKEN
CHICKEN MILANESE
arugula, cherry tomato salad, Parmesan cheese
THAI GREEN CHICKEN CURRY
mango, coconut cream, jasmine white rice
CHICKEN PICCATA
lemon, caper, white wine sauce, Monograno penne
FRENCH STYLE TARRAGON CHICKEN
half chicken, creamy mushroom sauce, roasted rosemary potato
POULET RÔTI (serves 2-3)
heritage boneless whole chicken, roasted rosemary potatoes, bouquet garni
PERUVIAN WHOLE CHICKEN (serves 2-3)
green sauce, yellow rice & beans
PAN-ROASTED LEMONGRASS CHICKEN
half chicken, pickled vegetables, roasted peanuts, lime dressing, jasmine rice
MAIN COURSES
MEAT
PRIME FILET MIGNON
mashed potatoes, haricot vert, Bordelaise sauce,
maître d’butter, bouquet garni
ARGENTINEAN STYLE PRIME SKIRT STEAK
roasted baby potatoes, chimichurri sauce, bouquet garni
CLASSIC STEAK AU POIVRE
Black Angus NY Strip steak, shoestring French fries
HERB PISTACHIO CRUSTED COLORADO LAMB
parsnip purée, grapes, bouquet garni
STEAKHOUSE MEATS
PRIME FILET MIGNON
8 oz.
ARGENTINEAN STYLE PRIME SKIRT STEAK
8 oz.
PRIME NY STRIP STEAK
10 oz.
BONE-IN USDA PRIME RIB
22 oz.
sauces
choice of:
• au poivre
• Bordelaise
• chimichurri
• wild mushroom demi
MAIN COURSES
SEAFOOD
GRILLED FAROE ISLAND SALMON PLANK
steamed wild rice & farro, grilled vegetables, grilled lemon
GRILLED CHILEAN BLACK SEABASS
pickled ginger, miso glaze, Japanese mushroom rice
TIGER SHRIMP SCAMPI
white wine garlic lemon sauce
BONELESS WHOLE FLORIDIAN SNAPPER
choice of:
• red curry, coconut, jasmine white rice
• Greek Style, lemon and oregano, lemon potato
• pan-seared, buerre blanc, herb, lemon
VEGETARIAN & VEGAN
THAI GREEN VEGETABLE CURRY
seasonal vegetables, tofu, holy basil, sweet potato, squash, coconut cream, jasmine white rice
CAULIFLOWER ZA’ATAR STEAK
Moroccan spice, braised chickpeas, spinach, cumin, smoked paprika, vegan feta cheese
BROCCOLI TOFU STIR FRY
soy ginger sauce, jasmine white rice
*Available gluten-free upon request
V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
PASTA
HOUSE-MADE RICOTTA RAVIOLI
San Marzano tomato sauce
NUHMA’S LASAGNA
veal & beef bolognese, béchamel, mozzarella,
Parmesan cheese
GLUTEN-FREE VEGETARIAN LASAGNA
spinach, mushroom, mozzarella
FELICETTI SQUID INK SPAGHETTI
arugula, cherry tomatoes, garlic white wine sauce
choice of:
• tiger shrimp
• lobster
SPICY FELICETTI RIGATONI VODKA
vodka sauce
PESTO LUMACHE FELICETTI
pine nuts, Parmigiano Reggiano
FELICETTI CAVATAPPI PASTA SALAD
seasonal vegetables, pesto
FELICETTI SPAGHETTI & MEATBALLS
tomato sauce
FELICETTI PENNE MUSHROOM BOLOGNESE*
mixed mushrooms, tomato sauce, celery, carrot, onion, parsley (vegan base)
V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
GRAINS
• steamed wild rice & farro
• steamed brown rice
• steamed jasmine white rice
• yellow rice & beans
BREAD
LOCALLY SOURCED DINNER ROLLS
choice of:
• mini baguette
• seven grain
• olive
GLUTEN-FREE BREAD
choice of:
• millet seed
• seven grain
• pão de queijo
GARNISH
GARNISH KIT
edible flowers, assorted microgreens, fresh herbs
SIDE DISHES
VEGETABLES
SAUTEED SPINACH
garlic, olive oil
CREAMY MASHED POTATOES
butter, cream
ROASTED BROCCOLI & PARMESAN CHEESE
garlic, lemon zest
SEASONAL MIXED GRILLED VEGETABLES
Italian dressing
ROASTED BABY POTATOES
twice-cooked, rosemary parsley butter
HARICOT VERT
grainy mustard butter, shallots