STARTERS
COLD STARTERS
COLOSSAL SHRIMP COCKTAIL
lemon wedges, classic cocktail sauce
MAINE LOBSTER SALAD
avocado, frisée, upland-cress, herbed lemon mayonnaise dressing
FLORIDA GOLDEN FLAMINGO CRAB SALAD
avocado, heart of palm, frisée, upland-cress, herbed
lemon mayonnaise dressing
COLD SEAFOOD PLATTER (serves 2)
Maine lobster, colossal shrimp, golden flamingo crab salad, stone crab, melba toast (8pcs) house-made tartar & cocktail sauces
KEY WEST STONE CRAB CLAWS
two large claws, creamy mustard sauce
(available only from October 15th to May 1st)
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
HOT STARTERS
COCONUT SHRIMP
sweet chili sauce
MARYLAND CRAB CAKE
herbed tartar sauce
CHICKEN CROQUETTES
paprika aioli, carrots, leeks
NUHMA’S PIGS IN A BLANKET
spiral puff pastry, ketchup, deli mustard
BALINESE satay
coconut-peanut sauce
choice of:
• beef
• chicken
• tofu
CRISPY VEGETABLE SPRING ROLLS
chili citrus sauce
DUMPLINGS
ginger-soy dipping sauce
choice of:
• shrimp
• edamame
• chicken & vegetable
GLUTEN-FREE DUMPLINGS
chicken and vegetable, ginger-soy dipping sauce
SHU MAI
shrimp and pork
FRIED CHICKEN WINGS
sour cream blue cheese, celery, carrots
choice of:
• buffalo sauce
• barbeque sauce
NUHMA’S DRY AGED BEEF SLIDERS
signature beef blend, lettuce, tomato, Vermont cheddar cheese, house-made burger sauce, sesame bun